Finding quick and easy bites to make throughout the week can be a bit of a challenge depending on a lot of factors such as work, getting the kids to school, getting yourself ready before work or other mundane tasks.

Or, when you get home, you may not want to cook a full meal and send everyone off to fend for themselves. Trust us, we've been there, and still...well, there. We're tired, burnt out, and just want to to apply the KISS method to every aspect of our lives.

We're diving into the goodness of a simple toast snack that you can try this weekend and prepare yourself for the 2023 fall season.

Once you've learned it, recreate this quick snack throughout the week to satisfy the sweet and savory tooth that takes less than 10 minutes to prepare––2 seconds to devour.

You may just save $14 on that avocado toast you get almost daily from the local juice bar.

What You'll Need

To make fig & ricotta toast, you'll need the following ingredients:

• 1 slice sourdough bread (you can sub for Brioche if sourdough isn't your jam)
• 2-3 Mission Figs, quartered
• Avocado oil, for toasting
• 1 cup of ricotta cheese, whipped
• 2 slices extra thick bacon (we prefer center cut)
• Honey, for drizzling
• Plastic sandwich bag or plastic wrap (for piping)

Instructions

First, we're going to make the whipped ricotta. This is what really makes this toast groovy. To do this, simply just get the 1 cup of ricotta, electric hand mixer, grab a bowl and whisk for 2-3 minutes until smooth, fluffy and creamy. Feel free to add some honey in this stage if you'd like.

Set aside and place into the fridge so it can firm just a tad and not lose structure due to the humidity in the environment.

1. Turn oven onto BROIL and 500º F.
2. First, we're going to make the whipped ricotta. This is what really makes this toast groovy and gives you the feeling of success. To do this, simply just get the 1 cup of ricotta, electric hand mixer, grab a bowl and whisk for 2-3 minutes until smooth, fluffy and creamy. Feel free to add some honey in this stage if you'd like.
   
   

   Set aside and place into the fridge so it can firm just a tad and not lose structure due to the humidity in the environment.

3. Cook your bacon in a frying pan, or use an air fryer then set aside.
4. Grab a baking sheet. If you don't have a baking sheet, layer two sheets of aluminum foil onto the countertops to double up.
5. Lay down your slices of sourdough onto the baking sheet or aluminum foil. Coat the sourdough with avocado oil until lightly saturated (but not too much).
6. Place the baking sheet with the sourdough into the oven and broil for about 3 to 5 minutes, or lightly toasted/browned (make sure to check as some ovens may vary).
7. While sourdough is in the oven, slice the figs in thin quarters to prepare for toast.
8. Once sourdough is gently browned, remove from the oven and let cool for about 1-2 minutes.
9. Remove the whipped ricotta from the refrigerator and spoon a hefty amount into a thin, plastic sandwich bag. Cut a small piece of the corner of the wrap to create a pipe.
   **If you don't have a sandwich bag, get some saran/plastic wrap and roll enough out to cut for a large square. Scoop ricotta into the center of the wrap and fold plastic to cover the ricotta tightly. Cut a very small piece of corner to create pipe.

How to Assemble the Toast

1. Layer your two pieces of bacon parallel on the bread (horizontally).
2. Grab the makeshift pipe bag of ricotta and slowly pipe whipped ricotta parallel to the bacon in an "S" shaped until filled.
3. Add sliced figs on top.
4. Drizzle with honey in a zig-zag.
5. Feel free to garnish with parsley or zest of lemon. Shazam. Party time in your mouth. We're groovin' and shakin'.

Why You'll Love Fig & Ricotta Toast

Fig & ricotta toast is not only delicious but also packed with nutrients. Here are some reasons why you'll love this quick snack or breakfast option:

• Rich in fiber: Whole grain bread and figs are excellent sources of dietary fiber, which can aid digestion and promote a healthy gut.
• Protein-packed: Ricotta cheese is a great source of protein, which is essential for building and repairing tissues in the body.
• Loaded with vitamins and minerals: Figs are rich in vitamins C and K, as well as potassium and calcium, which are important for overall health and wellbeing.
• Quick and easy: This recipe requires minimal preparation time, making it a convenient option for busy individuals.
• Versatile: You can customize your fig & ricotta toast by adding different toppings such as nuts, seeds, or a drizzle of balsamic glaze.

This is a delightful combination of flavors and textures that will leave you mesmerized and satisfied. Whether you enjoy it as a quick snack or a leisurely breakfast, this recipe is sure to become a staple in your weekly meal plan.